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Amelia Freer: Summer Salad recipe

July 7th 2014 / Amelia Freer

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From her ebook Eat. Nourish. Glow., nutritional therapist Amelia Freer brings us her recipe for the perfect summer salad

Ingredients

50g spinach

50g watercress

60g asparagus tips, lightly steamed for 2 minutes then left to cool

1 avocado, thinly sliced

4 radishes, finely sliced

1 tsp each, chopped – dill, mint, basil and parsley

1 preserved lemon, rinsed and finely chopped

2 tsp pumpkin seeds

Sea salt and freshly ground black pepper

Olive oil and fresh lemon juice

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Method

1. Put all the ingredients into a bowl, mix together and serve.

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Download Amelia Freer's ebook, Eat. Nourish. Glow. Summer for more healthy recipe ideas and expert advice. Find the iBook edition available here and the Kindle edition available here

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