Pesto pasta is far more than a student staple; get your greens with this fresh and healthy take on a classic
The avocados make this pesto so incredibly creamy, while also giving you lots of great healthy fats which will help you glow from the inside out!
1 ripe avocado
110g of Brazil nuts
100g of pine nuts
50g of fresh basil leaves
5 tablespoons of water
4 tablespoons of olive oil
2 tablespoons of Organic Greens Complex*
Salt to taste
Wash all of the ingredients and simply place into a food processor and blend until a smooth pesto forms.
Mix my pesto with pasta or zucchini noodle dishes for a rich sauce or use it as a dip to serve with crudités.
*Available from Neal’s Yard Remedies stores and online at nealsyardremedies.com
Recipe by Ella Mills, Deliciously Ella
The new Deliciously Ella and Neal’s Yard collection is now available from nealsyardremedies.com