April 30th 2020
10 best foods to eat for thicker hair
July 13th 2020 / 0 comment
If you suffer with hair loss, hair fall or hair thinning, your diet could be key to preventing further fallout. Here are the superfoods you need to feed your hair growth
Baldness or hair loss is called alopecia and can be a distressing condition. Alopecia areata, when the hair falls out in patches, is usually temporary. Hair loss can be down to hormonal changes, a medical condition, stress, and nutritional deficiencies. Eat foods with antioxidant flavonoids to strengthen hair follicles, iron-rich foods to boost red blood cells, and protein- and silica-rich foods to promote hair growth and healthy hair.
This colourful fruit provides the mineral silica, a component of connective tissue that helps to strengthen hair and promote hair growth.
Key nutrients: Silica, vitamins A, B6, and C, folate.
How to eat: Have 2 medium-sized slices of mango as a snack or after a meal.
Foods derived from soy, such as soy beans and tempeh, are thought to inhibit the formation of a hormone called dihydrotestosterone, an imbalance of which is thought to contribute to hair loss.
Key nutrients: Iron, omega-3, vitamin B2, magnesium.
How to eat: Aim for at least one 75g (2½ oz) portion a week.
Full of protein, eggs help to boost collagen production. Collagen surrounds the hair strands, but as we age collagen breaks down more, which makes hair more vulnerable to breaking.
Key nutrients: Vitamins A and D, carotenes, lutein, zinc, protein.
How to eat: Enjoy a boiled or poached egg 4 times a week.
Certain nutrients in kelp, such as iron and the amino acid l-lysine, directly affect hair growth. Iron ensures healthy red blood cell production. L-lysine facilitates iron absorption, and a deficiency in both can impact hair loss.
Key nutrients: Iron, L-lysine, zinc, vitamins B2 and B5, folate, magnesium.
How to eat: Have 10g daily to reach your nutrient quota or try a kelp supplement.
Figs are a great source of iron, essential for healthy hair growth and shiny locks. Other good sources include dried fruits and berries.
Key nutrients: Iron, potassium, magnesium, vitamins A and E.
How to eat: Eat 2 figs a day.
High in omega-3, these help nourish hair and prevent it from drying out and becoming weak and easily broken.
Key nutrients: Omega-3, vitamin B1, magnesium, phosphorus, selenium.
How to eat: Eat up to 1 tbsp a day, either as a snack or sprinkled over meals.
These protein-rich seeds provide zinc, which supports cellular reproduction and enhances immunity, in turn promoting hair growth.
Key nutrients: Zinc, iron, phosphorus, magnesium, manganese, copper, protein.
How to eat: Eat up to 1 tbsp a day. Combine with fl axseeds for a nutritious mix.
Naturally high in collagen-boosting vitamin C, berries aid iron absorption. Vitamin C boosts scalp circulation, and its antioxidant action protects follicles from free-radical damage.
Key nutrients: Vitamin C, potassium.
How to eat: Have a handful each day.
Creamy avocados supply vitamin E, which increases oxygen uptake, improving circulation to the scalp to promote healthy hair growth.
Key nutrients: Vitamin E, potassium, omega-9, B-vitamins, folic acid.
How to eat: Eat 1 medium avocado 2–4 times a week.
Greens such as Swiss chard, watercress, spinach, and cabbage, promote keratin, a hair protein that strengthens the follicles.
Key nutrients: Vitamins A, C, and K, B vitamins, potassium, folate.
How to eat: Eat 100g (3½ oz) portion of leafy greens daily in a salad or a meal.
This is an extract from Neal’s Yard Remedies Eat Beautiful by Susan Curtis, Tipper Lewis and Fiona Waring, published by DK, £17.99. DK.com.
Make Neal’s Yard Remedies’ Eat Beautiful Berry, Seed and Nut Granola recipe for a hair-boosting breakfast