July 21st 2016
10 things you may not know about vitamin D
February 16th 2017
It’s estimated that a fifth of us are deficient in the ‘sunshine vitamin’. Here’s how urban living, sports and even butter can play a part in how much you’re getting…
With the government recently suggesting that everyone should supplement their diets with vitamin D, not just those more prone to deficiency, we’ve finally concluded that residing at a soggy northern latitude is bad for our health. Of course running things from a beach hut in the Caribbean would be preferable, but if life in Croydon/ Chester/ Crewe must go on, it can’t help to get clued up on the effects of vitamin D. National surveys have previously revealed that almost a quarter (24%) of children have low vitamin D levels, which could go somewhere towards explaining the increasing incidence of rickets reported in the UK, but the impact of vitamin D, and even the factors affecting how much we’re getting, are far ranging…
1. We make our own
Akin to squirrels, our skin stores vitamin D away for the winter, having ideally been exposed to sufficient UVB rays during the summer months in order for receptors in our skin to synthesise the light to make vitamin D. Trouble is, the further you travel from the equator, the less vitamin D we’re making. We’re at our lowest ebbs in the northern hemisphere from November to March, when we’re reliant on food sources (more on those later) and what we’ve built up already, which, if you’ve experienced a British “summer”, may not be too abundant. Hence the reason that the National Institute for Health and Care Excellence (NICE) is recommending that the government promote vitamin D supplementation amongst the entire UK population, as a public health measure. It’s up for consultation this month, so we’ll keep you posted.
2. The RDA guidelines are vague
While at risk groups, for example pregnant and breastfeeding women, those over the age of 65 and those with limited sun exposure are advised to supplement their diets with 10 micrograms of vitamin D a day (7 mcg for babies from 6 months onwards until the age of 5), the daily diet of the average UK woman provides just 2.8mcg of vitamin D, and 3.7mcg for men, according to the National Diet and Nutrition Surveys. It’s tricky to get enough vitamin D through diet alone, but the richest sources are oily fish, eggs, yoghurt, cheese and mushrooms. Given that the guidelines were only updated recently to suggest children over 5 and adults should consider taking daily supplements containing 10mcg of vitamin D, it’s not surprising that many adults are down on D. Fortified cereals, dairy products and spreads can be of benefit, but Britain’s a bit behind in that regard…
3. Unlike abroad, we’re not big on fortifying our foods
In countries such as Canada it’s mandatory for all dairy milk to be fortified with vitamin D to keep general levels up, but that’s not so for the UK. One basic, however, is beginning to get higher D status…
4. ...Although you might find it in your bread basket
Bread itself doesn’t boast a lot of vitamin D, but good old M&S became the first UK retailer to enrich all packaged bread and bread rolls on its shelves with vitamin D. The range contains yeast that has been exposed to UV light in order to naturally elevate its vitamin D content, and two slices will bump up your levels by 15%. The move was supported by M&S customers, as 78% of 2476 shoppers welcomed vitamin D fortification, mainly because they suspected they weren’t getting enough of the bone boosting vitamin. Fewer tablets and more toast is appealing to us to too.
5. A little fat helps it to function
If you’ve ever felt guilty about blobbing butter on a holier than thou plate of vegetables, stop right there. The days of plain, boiled to death broccoli and the like are numbered, as they’re neither tasty, nor as it turns out, actually optimally nutritious. Follow dermatologist Dr Stefanie Williams’ lead on this one:
“To increase your sense of satisfaction and fullness, you can always slather your vegetables in extra virgin olive oil or even some butter. Adding oil is also important for the resorption of fat-soluble vitamins A, D, E and K. Also, adding some pine nuts or flaked almonds will greatly enhance many vegetables.”
We love a touch of Vita Coco Coconut Oil on our carrots too, and such delicious facilitators of vitamin D might even convince veg dodgers to get involved.
6. It could max out your kids' muscles
The conversation around children and vitamin D normally revolves around the avoidance of rickets, and while that’s a crucial priority, other benefits of high vitamin D uptake for kids aren’t so widely discussed. Research published in Endocrine Research last year linked high levels of maternal vitamin D to better muscle development in children. The study involving 678 children correlated vitamin D levels in the womb with grip strength at the age of four, finding that high levels of vitamin D in late pregnancy meant that children were more likely to have greater muscle strength in their hands at the age of four. The good news doesn’t stop there either, as the team at the University of Southampton predict that strong muscle fibres at this age could result in more muscle mass and fewer falls and fractures into adulthood and later life. The trials continue, but if you’re keen to mother a superhero, don’t neglect your vitamin D supplements.
7. You're likely getting less if you live in the city
If you’re an urban dweller chances are you’re getting less vitamin D on a daily basis than those living in a Hovis ad rural idyll, mainly thanks to sun blocking skyscrapers and high rises and increased levels of pollution. Chances are you work in an office too, and if your job involves regular night shifts, you’ll be even more susceptible to vitamin D deficiency. It doesn’t matter how virtuously you live either; indoor athletes such as gymnasts are thought to be especially lacking in vitamin D. Escape to the country once in awhile, book a beach break and in the meantime top up your supply with Inner Me Essential Three, which will handily also help you to keep your omega-3 and probiotic levels peaking (even the dedicated healthistas amongst us need help on these three counts).
8. D deficiency has been linked to an increased risk of developing dementia and MS
The association between a lack of vitamin D and osteoporosis is well known, but recent studies suggest that vitamin D deficiency may also be implicated in other diseases, such as multiple sclerosis and dementia.
A large study published last month PLoS Medicine suggested that those genetically inclined to lower blood levels of vitamin D were more likely to suffer from MS than those who didn’t possess the same genetic predisposition, leading experts to go on to now investigate whether vitamin D supplementation could improve the lives of those with MS, or even prevent it in the first place. While the findings were far from definitive, it’s interesting to note that MS is more common in countries far from the equator.
In the case of dementia, we now know that experts predict that one in three of those born this year will become sufferers, while a study published last summer in Neurology indicated that those with severe vitamin D deficiencies were more likely to develop dementia. Researchers at the University of Exeter Medical School looked at data from 1650 people over the age of 65, and found that while 1169 of those observed had good levels of vitamin D and a one in 10 chance of developing dementia, 70 of the participants had serious deficiencies, and a one in five risk of developing the disease. Dr David Llewellyn, who led the research, admitted to the BBC that ‘the results were surprising- we actually found the association was twice as strong as we anticipated’. It’s too early to tell if the link is certain, but it’s a study worth bearing in mind if supplementation is on the cards.
9. A little extra D could save your skin
...If you suffer from psoriasis that is. In The Clear Skin Cookbook, nutritionist Dale Pinnock states his case:
“There is some evidence that vitamin D may be useful in the treatment and management of psoriasis. Skin cells have receptors for the active form of vitamin D (after it has been converted in the body), and vitamin D regulates the turnover of skin cells. As psoriasis is an over-accelerated turnover of skin cells, extra intake of this nutrient may well prove beneficial.”
10. You can have too much of a good thing...
While many of us are D deficient, you can overdo it. According to the NHS, you could end up doing more harm than good if you regularly exceed the dosage in your daily supplement:
“Taking too many vitamin D supplements over a long period of time can cause more calcium to be absorbed than can be excreted. The excess calcium can be deposited in and damage the kidneys. Excessive intake of vitamin D can also encourage calcium to be removed from bones, which can soften and weaken them.”
As always, moderation wins out.
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